Gluten-Free Classic Mortadella Sandwich
Elevate your lunch game with this irresistible Gluten-Free Classic Mortadella Sandwich, a perfect blend of flavor and convenience. Crafted with soft, gluten-free sandwich bread, this recipe features silky layers of mortadella, creamy provolone cheese, crisp lettuce, and juicy tomato slices, all brought together with a tangy spread of mayonnaise and Dijon mustard. A sprinkle of kosher salt and black pepper enhances the natural flavors of the fresh ingredients, while the simple 10-minute prep time makes it ideal for busy days. Whether you're gluten-free or simply seeking a gourmet option for your next meal, this hearty yet wholesome sandwich delivers satisfaction in every bite. Serve it fresh or pack it for a grab-and-go delight—it's the perfect fusion of comfort and sophistication!
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Recipe Information
Ingredients
- 2 slices gluten-free sandwich bread
- 4 slices mortadella slices
- 2 slices provolone cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 whole lettuce leaf
- 2 slices tomato
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Start by preparing the spread for the sandwich. In a small mixing bowl, combine the mayonnaise and Dijon mustard. Stir completely until well blended.
Lay out the gluten-free sandwich bread and evenly spread the mayo-mustard mixture on one side of each slice using a butter knife.
On one slice of the bread, lay down the provolone cheese slices evenly, ensuring the cheese covers most of the bread.
Next, layer the mortadella slices evenly over the cheese, slightly overlapping each piece.
Place the fresh lettuce leaf on top of the mortadella, followed by the tomato slices. Sprinkle the tomato with kosher salt and black pepper for added flavor.
Carefully place the second bread slice on top to complete the sandwich, with the spread side facing down towards the filling.
Press down gently on the sandwich to ensure all ingredients are held together.
For a cleaner presentation and easier consumption, slice the sandwich in half diagonally using a sharp knife.
Serve immediately, or wrap it up for a perfect on-the-go meal!
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 3512 mg | 153% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.8 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 519 mg | 40% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
