Gluten-Free Classic Meatloaf with Gravy
Sink your teeth into this hearty and satisfying Gluten-Free Classic Meatloaf with Gravy, a comforting twist on a timeless favorite tailored for those avoiding gluten. Made with a savory blend of ground beef and pork, gluten-free breadcrumbs, and a perfect balance of spices, this meatloaf is tender, juicy, and finished with a sweet and tangy ketchup-brown sugar glaze. Paired with a rich and velvety homemade gluten-free gravy, crafted from beef broth and a hint of buttery goodness, every bite is bursting with flavor. With minimal prep and baked to perfection in just over an hour, this dish is the ultimate crowd-pleaser for weeknight meals or special occasions. Garnish with fresh parsley for an extra touch of elegance, and serve alongside your favorite sides for a meal that's as wholesome as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pound Ground pork
- 0.75 cup Gluten-free breadcrumbs
- 0.5 cup Milk
- 2 Large eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce (gluten-free)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons Gluten-free all-purpose flour
- 2 cups Beef broth
- 2 tablespoons Butter
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef and pork, gluten-free breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
Mix until everything is just combined, making sure not to overmix as this can make the meatloaf dense.
Place the meat mixture into a loaf pan or form it into a loaf shape on a lined baking sheet.
In a small bowl, mix together the ketchup and brown sugar. Spread this glaze over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 60 to 65 minutes, or until the internal temperature reaches 160°F (70°C).
While the meatloaf is baking, prepare the gravy. In a medium saucepan over medium heat, melt the butter and then whisk in the gluten-free flour. Cook for 1-2 minutes until it starts to bubble.
Gradually whisk in the beef broth, continuing to stir until the mixture thickens. Season with additional salt and pepper to taste.
Once the meatloaf is cooked, let it rest for about 10 minutes before slicing.
Serve slices of meatloaf with the prepared gravy and sprinkle with chopped parsley if desired.
Nutrition Facts
Calories |
3582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.6 g | 274% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 6963 mg | 303% | |
| Total Carbohydrate | 215.2 g | 78% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 56.5 g | ||
| Protein | 208.6 g | 417% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 545 mg | 42% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2568 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
