Gluten-Free Classic Meatballs in Tomato Sauce
Experience the comforting flavors of classic Italian cuisine with this easy and delicious recipe for *Gluten-Free Classic Meatballs in Tomato Sauce*. Made with a savory blend of ground beef and pork, these tender meatballs are bound together with gluten-free breadcrumbs, Parmesan cheese, and fresh herbs like parsley and oregano—ensuring a flavor-packed bite that's suitable for gluten-sensitive eaters. Simmered in a rich, homemade tomato sauce infused with garlic, onion, and fresh basil, these meatballs become irresistibly juicy and flavorful. Ready in just over an hour, this recipe is perfect for a hearty family dinner. Serve over gluten-free pasta, zucchini noodles, or a bed of rice for a satisfying and wholesome meal that everyone can enjoy. Keywords: gluten-free meatballs, classic Italian meatballs, homemade tomato sauce, gluten-free dinner recipe.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 60 grams gluten-free breadcrumbs
- 1 unit large egg
- 50 grams grated Parmesan cheese
- 2 cloves minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 unit small onion, finely chopped
- 800 ml canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 5 leaves fresh basil leaves
Instructions
In a large mixing bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, egg, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
Shape the meat mixture into small balls about 1.5 inches in diameter, and place them on a plate or tray.
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches to avoid overcrowding, and cook until browned on all sides, about 8-10 minutes per batch. Remove the meatballs from the skillet and set aside.
In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.
Add the canned crushed tomatoes, tomato paste, sugar, and stir well to combine. Allow the sauce to simmer for about 10 minutes to thicken slightly.
Return the meatballs to the skillet, gently nestling them into the tomato sauce. Simmer on low heat for another 20 minutes, ensuring the meatballs are fully cooked through.
Add the fresh basil leaves to the sauce a few minutes before serving. Taste and adjust seasoning with salt and pepper if necessary.
Serve the gluten-free meatballs in tomato sauce hot. They pair well with gluten-free pasta, rice, or zoodles.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 815 mg | 272% | |
| Sodium | 5370 mg | 233% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 48.0 g | ||
| Protein | 191.5 g | 383% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 992 mg | 76% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 4539 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
