Gluten-Free Classic Meat Pie
Indulge in comfort food perfection with this Gluten-Free Classic Meat Pie, a hearty and satisfying dish that brings all the flavors of a traditional meat pie without the gluten. Featuring a flaky, buttery gluten-free crust made with all-purpose gluten-free flour and xanthan gum, it perfectly encases a savory filling of seasoned ground beef, tender diced carrots and celery, and aromatic spices like thyme. Enhanced with rich beef broth, Worcestershire sauce, and gluten-free soy sauce, every bite is packed with depth and flavor. This family-friendly recipe is ideal for gatherings, meal prep, or a cozy dinner, and it's ready in just 90 minutes. Whether you’re gluten-free by choice or necessity, this recipe ensures you can still enjoy timeless comfort food at its very best!
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Recipe Information
Ingredients
- 2.5 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.75 cup unsalted butter
- 0.5 cup cold water
- 1 large egg (for egg wash)
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 0.5 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon gluten-free soy sauce
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
Cut the cold unsalted butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
Gradually add cold water to the flour mixture, stirring until the dough begins to hold together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough chills, heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add ground beef to the skillet, cooking until browned and breaking it into small pieces.
Stir in the diced carrot, celery, beef broth, tomato paste, Worcestershire sauce, gluten-free soy sauce, dried thyme, and black pepper.
Simmer the meat mixture for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Divide the chilled dough into two portions, one slightly larger than the other. Roll out the larger portion on a floured surface to fit a 9-inch pie pan.
Gently press the dough into the pie pan, allowing any excess to hang over the edges.
Fill the pie crust with the prepared beef filling, spreading it evenly.
Roll out the remaining dough to form the pie top. Place it over the filling, trimming and crimping the edges to seal the pie.
Beat the egg and brush it over the crust to create a golden finish during baking.
Cut a few slits in the top of the pie to allow steam to escape.
Bake the meat pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Let the pie cool for at least 10 minutes before serving. Enjoy your gluten-free classic meat pie!
Nutrition Facts
Calories |
3207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 4980 mg | 217% | |
| Total Carbohydrate | 302.0 g | 110% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 16.8 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 281 mg | 22% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2497 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
