Gluten-Free Classic Macaroni Cheese
Indulge in the ultimate comfort food with this Gluten-Free Classic Macaroni Cheese recipe—perfect for satisfying cravings without compromising dietary restrictions. Featuring tender gluten-free elbow macaroni smothered in a creamy, velvety cheese sauce made with sharp cheddar, Parmesan, and a hint of Dijon mustard, this dish is a delightful spin on the traditional favorite. A golden, crisp topping of gluten-free breadcrumbs adds texture and mouthwatering appeal, making every bite irresistibly savory. Ready in just under an hour, this oven-baked masterpiece delivers rich flavor while keeping things simple with easy-to-follow instructions. Whether you’re catering to gluten-free needs or simply seeking cheesy perfection, this classic macaroni cheese is a crowd-pleaser worth savoring!
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Recipe Information
Ingredients
- 12 ounces Gluten-free elbow macaroni
- 4 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 2.5 cups Whole milk
- 2 cups Sharp cheddar cheese, grated
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Gluten-free breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 350°F (175°C).
Bring a large pot of salted water to a boil and cook the gluten-free elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the gluten-free flour, stirring constantly, and cook for about 1-2 minutes until the mixture bubbles.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
Remove the saucepan from heat and add the grated cheddar cheese and Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth.
Stir in the Dijon mustard, salt, pepper, and paprika, combining well.
Add the cooked macaroni to the cheese sauce, stirring gently to coat all the pasta evenly.
Transfer the macaroni and cheese to a greased 2-quart baking dish.
In a small bowl, mix the gluten-free breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and crispy.
Let the macaroni cheese cool for a few minutes before serving. Enjoy your gluten-free classic macaroni cheese!
Nutrition Facts
Calories |
3699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.1 g | 228% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 5734 mg | 249% | |
| Total Carbohydrate | 410.8 g | 149% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 35.2 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 2926 mg | 225% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
