Gluten-Free Classic Macadamia Cookies
Indulge in the irresistible charm of Gluten-Free Classic Macadamia Cookies—a delightful treat that combines the nutty crunch of macadamia nuts with creamy white chocolate chips for a heavenly bite every time. Perfectly soft and golden around the edges, these cookies are crafted with gluten-free all-purpose flour, making them an ideal choice for those with dietary restrictions. The recipe features a quick prep time of just 15 minutes and yields 24 cookies, making it a crowd-pleaser for gatherings or a convenient snack for the week. Whether you’re seeking a gluten-free dessert or simply craving a bakery-worthy cookie, these buttery, rich treats deliver on all fronts. Store them in an airtight container to savor their freshness even longer!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1 cups Macadamia nuts, roughly chopped
- 1 cups White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chopped macadamia nuts and white chocolate chips using a spatula.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.9 g | 359% | |
| Saturated Fat | 127.7 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 1584 mg | 69% | |
| Total Carbohydrate | 471.5 g | 171% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 281.5 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 675 mg | 52% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
