Gluten-Free Classic Lox Bagel
Indulge in the rich, savory decadence of a "Gluten-Free Classic Lox Bagel," the perfect breakfast or brunch delight for those seeking to enjoy a timeless recipe without compromising on dietary needs. This gluten-free twist on the iconic lox bagel pairs toasted gluten-free bagels with velvety cream cheese, delicate layers of smoked salmon, and fresh, vibrant toppings like ripe tomato, crisp red onion, briny capers, and aromatic dill. A squeeze of fresh lemon brings a light, zesty finish that ties all the flavors together beautifully, while a sprinkle of salt and pepper adds the perfect touch of seasoning. Ready in just 20 minutes, this easy and elegant recipe is ideal for gluten-free eaters looking to savor a truly classic dish without hassle. Whether served for a cozy morning at home or an impressive brunch platter, this recipe delivers the best of flavor, freshness, and simplicity.
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Recipe Information
Ingredients
- 2 pieces Gluten-Free Bagels
- 120 grams Cream Cheese
- 100 grams Smoked Salmon (Lox)
- 0.5 medium Red Onion
- 2 tablespoons Capers
- 2 sprigs Fresh Dill
- 1 medium Tomato
- 1 wedge Lemon
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
Preheat your oven to 180°C (350°F).
Slice the gluten-free bagels in half and place them onto a baking sheet.
Warm the bagels in the oven for about 5 minutes until they are slightly toasted. This will enhance their texture and flavor.
While the bagels are in the oven, thinly slice the red onion and tomato, and set aside.
Once the bagels are toasted, remove them from the oven and allow them to cool slightly for a minute.
Spread a generous layer of cream cheese over each half of the bagels.
Layer the smoked salmon (lox) evenly over the cream cheese.
Add sliced red onion and tomato on top of the salmon.
Scatter capers over the top, and garnish with small sprigs of fresh dill.
Squeeze a wedge of lemon over each bagel for a fresh burst of flavor.
Finish with a pinch of salt and black pepper to taste.
Serve the lox bagels immediately, and enjoy!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 3671 mg | 160% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 27.6 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 211 mg | 16% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
