Gluten-Free Classic Liverwurst Sandwich
Savor the timeless flavors of a **Gluten-Free Classic Liverwurst Sandwich**, a hearty and satisfying meal perfect for lunch or a light dinner. This recipe transforms the classic deli favorite into a gluten-free delight, featuring golden-toasted gluten-free bread, smooth and flavorful liverwurst seasoned with a hint of salt and pepper, and layers of fresh lettuce, juicy tomato, and tangy pickles. A swipe of yellow mustard and creamy butter add a delightful richness to every bite. Ready in just 15 minutes, this gluten-free sandwich is ideal for those craving a quick yet indulgent dish. Enjoy it as is or pair it with a side of crispy chips or a light salad for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 100 grams Liverwurst
- 2 tablespoons Butter
- 1 tablespoon Yellow mustard
- 2 large Lettuce leaves
- 1 medium Tomato
- 3 slices Pickles
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Lightly toast the gluten-free bread slices in a toaster or toaster oven until golden brown.
While the bread is toasting, slice the tomato into thin slices.
In a small bowl, mix the liverwurst with a pinch of salt and black pepper for added flavor.
Spread the butter evenly on one side of each toasted bread slice.
Spread the yellow mustard on one of the buttered slices.
Take one slice of bread and layer on the lettuce leaves.
Spread the liverwurst mixture evenly over the lettuce.
Top the liverwurst with the sliced tomato and pickles.
Place the other slice of bread, butter side down, on top of the layers to complete the sandwich.
Gently press down, cut the sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 3237 mg | 141% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 13.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 107 mg | 8% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 540 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
