Gluten-Free Classic Japanese Ramen Soup
Experience the comforting flavors of Japan with this Gluten-Free Classic Japanese Ramen Soup, a culinary masterpiece that caters to gluten-sensitive diners without compromising on taste. This hearty soup features tender gluten-free ramen noodles swimming in a savory chicken broth infused with gluten-free soy sauce, fragrant sesame oil, and a hint of mirin for balance. Sautéed shiitake mushrooms, vibrant baby spinach, and aromatic garlic and ginger create a dynamic base, while toppings like creamy boiled eggs, sliced scallions, and fresh parsley elevate the dish to restaurant-quality perfection. Ready in just 45 minutes, this recipe offers an authentic ramen experience with a gluten-free twist, perfect for lunch, dinner, or anytime you're craving soul-soothing comfort food.
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Recipe Information
Ingredients
- 300 grams Gluten-free ramen noodles
- 4 cups Chicken broth
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sesame oil
- 1 teaspoon Ginger, minced
- 2 cloves Garlic, minced
- 100 grams Shiitake mushrooms, sliced
- 100 grams Baby spinach
- 3 whole Scallions, sliced
- 2 whole Boiled eggs
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Chili paste or Sriracha (optional)
Instructions
Begin by cooking your gluten-free ramen noodles according to package instructions. Drain and set aside.
In a large pot, heat sesame oil over medium heat. Add the minced ginger and garlic, stirring frequently for about 1 minute until fragrant.
Add the sliced shiitake mushrooms to the pot and sauté until they are tender, about 3-5 minutes.
Pour in the chicken broth, gluten-free soy sauce, and mirin. Bring the mixture to a simmer, allowing the flavors to meld together for about 5-7 minutes.
Add the baby spinach to the pot and let it wilt into the broth, which should take about 2 minutes.
Place a serving of cooked ramen noodles into each bowl.
Ladle the hot broth with spinach and mushrooms over the noodles in each bowl.
Garnish with sliced scallions, halved boiled eggs, and chopped fresh parsley. Add a spoonful of chili paste or Sriracha for a spicy kick if desired.
Serve immediately, ensuring all toppings are nicely arranged for an authentic presentation.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 7672 mg | 334% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 25.4 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 341 mg | 26% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
