Gluten-Free Classic Jam Tart
Indulge in the nostalgic flavors of a **Gluten-Free Classic Jam Tart**, a delightful dessert that is as stunning as it is simple to make. Featuring a buttery almond-infused crust and a vibrant raspberry jam filling, this tart balances rich textures with a sweet-tart burst of fruit flavor. It's the perfect gluten-free twist on a traditional favorite, with a flaky crust made from gluten-free all-purpose flour and almond flour, and topped with a charming lattice design. Ready in under an hour and serving up to eight, this elegant treat is ideal for special occasions, afternoon teas, or whenever a touch of timeless comfort is needed. Finishing with a dusting of powdered sugar gives it a bakery-worthy look — a true feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cups Almond flour
- 0.75 cups Unsalted butter
- 0.25 cups Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cups Raspberry jam (or preferred jam)
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch tart pan with a removable bottom.
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, and salt. Mix well.
In another bowl, cream the unsalted butter and granulated sugar together using a hand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, beating until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough just comes together. Do not overmix.
Reserve about 1/4 cup of the dough for lattice topping. Press the remaining dough evenly into the bottom and up the sides of the prepared tart pan.
Spread the raspberry jam evenly over the crust, leaving a small border around the edges.
With the reserved dough, roll small strips and arrange them in a lattice pattern over the jam.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the jam is bubbly.
Remove from the oven and let the tart cool completely in the pan before transferring it to a serving plate.
Dust the tart with powdered sugar before serving.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 350.8 g | 128% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 156.8 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 210 mg | 16% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
