Gluten-Free Classic Italian Piadine
Experience the rich, rustic flavors of Italy with this Gluten-Free Classic Italian Piadine recipe, a delightful twist on the traditional flatbread. Crafted with gluten-free all-purpose flour, xanthan gum, and a touch of baking powder, this recipe ensures a light, pliable dough that cooks to golden perfection in just minutes. Made in a simple skillet, these Italian flatbreads are wonderfully versatile, ideal for wrapping around cured meats, creamy cheeses, and crisp fresh vegetables. With a quick prep time and an irresistibly soft texture, these gluten-free piadine are perfect for bringing the authentic taste of Italy to your kitchen. Whether enjoyed as a snack or a meal, they're proof that comfort food can be both delicious and accommodating to dietary needs. Perfect for lovers of Italian cuisine searching for gluten-free recipes!
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Recipe Information
Ingredients
- 240 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 2 tablespoons Olive oil
- 180 milliliters Warm water
Instructions
In a large mixing bowl, whisk together gluten-free all-purpose flour, baking powder, salt, and xanthan gum until well combined.
Create a well in the center of the dry ingredients and pour in the olive oil and warm water.
Stir with a wooden spoon or dough whisk until a dough begins to form. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Transfer the dough onto a lightly floured surface and knead gently for about 2-3 minutes until smooth.
Divide the dough into 4 equal parts and roll each portion into a ball.
Using a rolling pin, roll out each ball into an 8-inch diameter circle, ensuring the thickness is even.
Heat a non-stick skillet or cast-iron pan over medium heat.
Once hot, place one rolled-out piadina into the pan and cook for 2-3 minutes on each side, or until light golden brown spots appear.
Adjust the heat as necessary to prevent burning. Repeat with the remaining dough.
Serve warm with your choice of fillings such as cured meats, cheeses, and fresh vegetables.
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1649 mg | 72% | |
| Total Carbohydrate | 214.3 g | 78% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
