Gluten-Free Classic Italian Ciabatta Sandwich
Experience the timeless flavors of Italy in a gluten-free twist with our Gluten-Free Classic Italian Ciabatta Sandwich. This recipe features perfectly toasted gluten-free ciabatta rolls brushed with olive oil, layered with creamy fresh mozzarella, ripe tomatoes, and fragrant basil leaves. A drizzle of tangy balsamic glaze ties everything together, creating a sandwich that’s both simple and gourmet. Ready in just 20 minutes, this recipe is perfect for a quick lunch, picnic, or light dinner. With its vibrant ingredients and bold taste, this sandwich proves that going gluten-free doesn’t mean compromising on flavor.
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Recipe Information
Ingredients
- 4 rolls Gluten-free ciabatta rolls
- 3 tablespoons Olive oil
- 8 slices Fresh mozzarella cheese
- 2 large Tomato
- 1 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the gluten-free ciabatta rolls in half horizontally and arrange them on a baking sheet, cut side up.
Brush the cut sides of each roll with olive oil evenly.
Place the ciabatta rolls into the preheated oven and toast for about 5 minutes or until the edges start to turn golden brown. Remove from the oven and set aside.
Slice the large tomatoes into 1/4 inch thick slices.
On the bottom half of each ciabatta roll, layer 2 slices of fresh mozzarella cheese.
Top the mozzarella with several slices of tomato, ensuring each sandwich has an even amount.
Place fresh basil leaves generously over the tomato slices.
Drizzle each sandwich with the balsamic glaze evenly over the basil leaves.
Sprinkle salt and black pepper to taste over the layered ingredients.
Top with the other half of the ciabatta roll, pressing down gently to hold the sandwich together.
Serve immediately and enjoy your Gluten-Free Classic Italian Ciabatta Sandwich.
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 7290 mg | 317% | |
| Total Carbohydrate | 203.4 g | 74% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 65.1 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1329 mg | 102% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
