Gluten-Free Classic Hot Dog with Sauerkraut
Perfect for summer barbecues, quick weeknight meals, or any time you're craving a hearty and satisfying bite, this **Gluten-Free Classic Hot Dog with Sauerkraut** delivers all the nostalgic flavors you love—without the gluten! Featuring juicy, perfectly grilled gluten-free hot dogs nestled in toasted gluten-free buns, this recipe is topped with a tangy and savory sauerkraut-onion mixture sautéed to perfection with butter, salt, and pepper. A drizzle of classic yellow mustard and ketchup completes each bite with just the right touch of sweetness and tang. Quick and ready in just 25 minutes, this crowd-pleasing dish is a delicious option for gluten-sensitive diners and anyone looking to elevate their hot dog game. Whether you're serving up a casual cookout or a comforting lunch, this recipe hits all the right notes!
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Recipe Information
Ingredients
- 4 pieces Gluten-free hot dog buns
- 4 pieces Gluten-free hot dogs
- 1 cup Sauerkraut
- 4 tablespoons Yellow mustard
- 4 tablespoons Ketchup
- 2 tablespoons Butter
- 1 cup Chopped onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a grill or stovetop griddle over medium heat.
In a medium skillet, melt the butter over medium heat. Add the chopped onions and sauté for about 5 minutes or until they become translucent.
Add the sauerkraut to the skillet with onions, season with salt and pepper, and cook for another 5 minutes, stirring occasionally. Remove from heat and keep warm.
Grill the gluten-free hot dogs on the preheated grill or griddle for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
During the last few minutes of grilling the hot dogs, grill the gluten-free buns until they are lightly toasted, about 1-2 minutes.
Assemble the hot dogs by placing each grilled hot dog inside a toasted gluten-free bun.
Top each hot dog with a generous spoonful of the warm sauerkraut and onion mixture.
Drizzle yellow mustard and ketchup over the top as desired.
Serve immediately and enjoy your gluten-free classic hot dog with sauerkraut.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 6083 mg | 264% | |
| Total Carbohydrate | 169.2 g | 62% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 37.1 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 283 mg | 22% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
