Gluten-Free Classic Homemade Hamburger
Savor the timeless flavor of a Gluten-Free Classic Homemade Hamburger that's perfect for anyone seeking a wholesome and safe burger option without compromising on taste. This easy-to-make recipe combines juicy ground beef, expertly seasoned with onion and garlic powder for a depth of flavor, and cooked to perfection either on the grill or skillet. Nestled on toasted gluten-free buns, these burgers are stacked high with crisp lettuce, vine-ripened tomato slices, tangy pickles, melted cheddar cheese, and a medley of classic condiments like mayonnaise, ketchup, and mustard. Ready in just 30 minutes, this crowd-pleasing meal is ideal for weeknight dinners or backyard barbecues. Serve alongside gluten-free fries or a vibrant salad for the ultimate comfort food experience. Perfectly tender, customizable, and completely gluten-free—this burger will be the star of your plate!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 4 Gluten-free hamburger buns
- 4 Lettuce leaves
- 1 Tomato
- 4 Cheddar cheese slices
- 8 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
Instructions
In a large bowl, combine the ground beef, salt, black pepper, onion powder, and garlic powder. Mix gently with your hands until just combined. Do not overmix to keep the burgers tender.
Divide the mixture into four equal portions and shape each into a 3/4-inch thick patty.
Preheat a grill or a heavy skillet over medium-high heat. Wait until it's nice and hot.
Place the patties on the grill or skillet. Cook for 3-4 minutes on the first side without moving the patties.
Flip the burgers and cook for another 3-4 minutes for medium to medium-well doneness. If using cheese, add the cheddar slices during the last minute of cooking to allow it to melt.
While the burgers are cooking, slice the tomato into about 1/4-inch thick slices and prepare the other toppings.
Toast the gluten-free hamburger buns on the grill or in the skillet cut side down until golden brown.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by ketchup and mustard according to taste.
Place a lettuce leaf on top of the mayonnaise, add a slice of tomato, then the cooked burger patty with melted cheese.
Top with two slices of pickles and the top half of the bun.
Serve immediately with your favorite sides like gluten-free fries or a fresh salad.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 6240 mg | 271% | |
| Total Carbohydrate | 207.8 g | 76% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 42.6 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1069 mg | 82% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
