Gluten-Free Classic Hamburger with Bun
Sink your teeth into this Gluten-Free Classic Hamburger with Bun, a timeless favorite crafted to suit dietary needs without compromising on flavor. Featuring perfectly seasoned ground beef patties grilled to juicy perfection, this recipe pairs them with freshly toasted gluten-free buns for a hearty, satisfying meal. Crisp lettuce, ripe tomato slices, and sweet red onion rings add texture and brightness, while optional melted cheddar cheese and a balance of ketchup and mustard take the flavor to new heights. Ready in just 25 minutes, this easy yet irresistible gluten-free burger recipe is perfect for backyard barbecues, weeknight dinners, or weekend indulgence. Enjoy a true classic made perfect for gluten-free living!
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Recipe Information
Ingredients
- 1 pound Ground Beef (80% lean)
- 1.5 teaspoons Salt
- 0.5 teaspoons Black Pepper
- 4 pieces Gluten-Free Hamburger Buns
- 4 pieces Lettuce Leaves
- 1 large Tomato
- 1 small Red Onion
- 4 slices Cheddar Cheese (optional)
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
- 2 tablespoons Olive Oil
Instructions
Begin by preheating your grill or a grill pan over medium-high heat.
While the grill is heating, in a large bowl, combine the ground beef with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Mix gently to combine without overworking the meat.
Divide the seasoned beef into four equal portions and gently shape them into patties about 4 inches in diameter.
Lightly brush each patty with olive oil to prevent sticking on the grill.
Slice the tomato into 1/4 inch thick rounds and peel and slice the onion into thin rings.
Once the grill is hot, place the beef patties on the grill, cooking for about 3-4 minutes on each side for medium doneness. Adjust time if you prefer more or less doneness.
If using, place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
While the patties are cooking, lightly toast the gluten-free buns on the grill for about 1 minute until lightly golden.
To assemble the burger, place a lettuce leaf on the bottom half of each toasted bun. Follow with a slice of tomato and some onion rings.
Place the cooked beef patty on top of the vegetable stack.
Top each patty with 1 tablespoon of ketchup and 1 teaspoon of mustard.
Place the top half of the bun on each burger and serve immediately.
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 7953 mg | 346% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 51.0 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1025 mg | 79% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1964 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
