Gluten-Free Classic Ham Salad Sandwich
Savor the timeless flavors of this Gluten-Free Classic Ham Salad Sandwich, a delightful twist on a comfort food favorite made completely wheat-free. Perfectly diced cooked ham is tossed with crisp celery, tangy dill pickles, and zesty red onion, all coated in a creamy, tangy dressing of mayonnaise, Dijon mustard, and a splash of apple cider vinegar. Fresh parsley adds a hint of herbal brightness, while gluten-free bread and crisp lettuce form the ideal base for this hearty, satisfying sandwich. Ready in just 15 minutes, this recipe is a quick, family-friendly option for lunch, picnics, or packed meals. Whether you’re gluten-free or simply love a classic done right, this sandwich is sure to become a beloved staple in your recipe rotation! Keywords: gluten-free ham salad sandwich, quick lunch recipe, classic ham salad, gluten-free lunch ideas.
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Recipe Information
Ingredients
- 8 ounces Cooked ham
- 1 stalk Celery
- 0.25 cup Red onion
- 0.25 cup Dill pickles
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley
- 8 slices Gluten-free bread
- 4 leaves Leaf lettuce
Instructions
Chop the cooked ham into small, bite-sized cubes and place in a large mixing bowl.
Finely chop the celery stalk and add it to the bowl with the ham.
Mince the red onion until you have 1/4 cup and add it to the ham mixture.
Dice the dill pickles and add them to the bowl.
In a separate small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until thoroughly combined.
Pour the mayonnaise mixture over the ham and vegetables. Stir until everything is evenly coated.
Sprinkle the chopped fresh parsley over the ham salad and fold in gently.
Lay out the gluten-free bread slices and place a leaf of lettuce on half of the slices.
Evenly distribute the ham salad mixture over the lettuce-topped slices.
Top each with another slice of gluten-free bread to form a sandwich.
Cut each sandwich in half, serve immediately, and enjoy!
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 6390 mg | 278% | |
| Total Carbohydrate | 160.7 g | 58% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 11.2 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
