Gluten-Free Classic Ham Pizza
Indulge in the irresistible flavors of this Gluten-Free Classic Ham Pizza, a perfect spin on a beloved comfort food that’s both satisfying and inclusive for gluten-sensitive diets. Crafted with a golden gluten-free crust, this pizza is topped with rich tomato sauce, gooey melted mozzarella, and savory sliced ham, offering the perfect balance of textures and flavors. Aromatic dried oregano and a sprinkle of fresh basil elevate each bite, while the simple preparation keeps you out of the kitchen and around the dining table. Ready in just 35 minutes, this crowd-pleaser is an excellent option for busy weeknights or casual gatherings. Whether you're celiac or simply exploring gluten-free recipes, this hearty, homemade pizza promises all the joy of a pizzeria classic without any compromise.
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Recipe Information
Ingredients
- 1 package gluten-free pizza crust mix
- 0.75 cup warm water
- 2 tablespoons olive oil
- 1 whole large egg
- 0.5 cup tomato sauce (gluten-free)
- 1.5 cups mozzarella cheese, shredded
- 1 cup sliced ham
- 0.5 teaspoon dried oregano
- 5 leaves fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Preheat your oven to 425°F (220°C).
Prepare the gluten-free pizza crust according to the package instructions, typically combining the mix with warm water, olive oil, and an egg until a dough forms.
Spread the dough evenly on a greased baking sheet or a pizza stone, forming a round shape about 12 inches in diameter.
Bake the crust for 8-10 minutes in the preheated oven or until it is slightly golden brown.
Remove the pizza crust from the oven and let it cool for a few minutes.
Spread the gluten-free tomato sauce evenly over the crust, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce evenly.
Add the sliced ham on top of the cheese, spreading it across the pizza.
Sprinkle dried oregano, salt, and pepper over the pizza for added flavor.
Bake the pizza in the oven for an additional 12-15 minutes or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a minute or two.
Garnish with fresh basil leaves before slicing into 8 pieces and serving.
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 6550 mg | 285% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 26.5 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1306 mg | 100% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
