Gluten-Free Classic Ham Cheese Sandwich
Elevate your lunchtime game with this Gluten-Free Classic Ham Cheese Sandwich, a perfect blend of simple, flavorful ingredients crafted for those avoiding gluten. Featuring tender deli ham, creamy cheddar cheese, and crisp lettuce layered between slices of gluten-free sandwich bread, this recipe transforms a timeless favorite into an inclusive delight. A touch of tangy Dijon mustard complements the juicy tomato slices, while buttered, toasted bread provides a golden, crispy exterior. The quick prep time—just 10 minutes—makes it ideal for busy schedules, and every bite delivers comfort without compromise. Whether you're gluten-sensitive or simply seeking a satisfying sandwich, this recipe is sure to become a go-to, offering both nutritional balance and indulgent flavor.
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Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 1 tablespoon Unsalted butter
- 2 slices Deli ham
- 2 slices Cheddar cheese
- 1 teaspoon Dijon mustard
- 1 leaf Lettuce leaf
- 2 slices Tomato
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Spread a thin layer of Dijon mustard on one side of each slice of gluten-free bread.
Layer the slices of ham and cheese on one mustard-spread slice of bread.
Top with the lettuce leaf and tomato slices, and sprinkle with salt and black pepper.
Close the sandwich with the remaining slice of bread, mustard side down.
Heat a non-stick skillet over medium heat.
While the skillet warms, spread butter evenly on the outside of the sandwich.
Place the sandwich in the skillet and cook for about 3 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
Remove from the skillet, slice in half, and serve warm.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.4 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
