Gluten-Free Classic Ham and Swiss Sandwich
Satisfy your sandwich cravings with this Gluten-Free Classic Ham and Swiss Sandwich—a mouthwatering twist on a timeless favorite. Crafted with soft, gluten-free bread and loaded with layers of savory deli-style ham, creamy Swiss cheese, crisp lettuce, and juicy tomato slices, this sandwich offers a perfect balance of textures and flavors. A touch of tangy dijon mustard and velvety mayonnaise adds a rich depth, while the buttery golden-brown exterior delivers a satisfying crunch with every bite. Ready in just 15 minutes, this easy-to-make recipe transforms a simple lunch into a gourmet experience that's gluten-free and irresistibly delicious. Perfect for weekday meals or a quick snack upgrade, this sandwich proves that classic comfort food can be both indulgent and allergy-friendly!
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Recipe Information
Ingredients
- 2 slices gluten-free sandwich bread
- 3 slices deli-style ham
- 2 slices Swiss cheese
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 leaf lettuce
- 2 slices tomato
- 1 tablespoon butter
Instructions
Start by spreading the mayonnaise on one slice of the gluten-free bread. Spread the dijon mustard on the other slice.
Layer the ham slices evenly on top of the mayonnaise-spread slice.
Add the lettuce leaf over the ham, followed by the tomato slices.
Place the Swiss cheese slices on top of the tomato.
Close the sandwich with the other slice of the gluten-free bread, mustard side down, to complete the sandwich.
Butter the outsides of both bread slices evenly with softened butter.
Heat a nonstick skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove the sandwich from the skillet, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 9.4 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 596 mg | 46% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
