Gluten-Free Classic Ham and Pineapple Pizza
Indulge in a timeless favorite with this **Gluten-Free Classic Ham and Pineapple Pizza** that balances savory and sweet flavors on a crispy, gluten-free crust. Perfect for pizza night, this recipe combines the rich umami of cooked ham, the tropical sweetness of pineapple chunks, and the gooey goodness of melted mozzarella cheese, all atop a base of tangy gluten-free pizza sauce. Made with a simple gluten-free pizza crust mix and seasoned with a sprinkle of fragrant dried oregano, this pizza is both deliciously satisfying and easy to prepare. Ready in just 40 minutes, this crowd-pleaser is perfect for gluten-free diners and pizza enthusiasts alike—slice into something special tonight! **(Keywords: gluten-free pizza, ham and pineapple pizza, gluten-free dinner recipe, savory and sweet pizza)**
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 3/4 cup Water
- 2 tablespoons Olive oil
- 1/2 cup Gluten-free pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 1/2 cup Cooked ham
- 1/2 cup Pineapple chunks
- 1 teaspoon Dried oregano
Instructions
Preheat the oven to 425°F (220°C).
In a medium bowl, combine the gluten-free pizza crust mix, water, and olive oil. Stir until the dough forms a ball.
Place the dough on a piece of parchment paper and roll it into a 12-inch circle. Transfer the parchment paper with the dough onto a baking sheet.
Bake the crust in the preheated oven for 10 minutes to partially cook the base.
Remove the crust from the oven and spread the gluten-free pizza sauce evenly over it.
Sprinkle the shredded mozzarella cheese over the sauce.
Top the cheese with cooked ham slices and pineapple chunks.
Sprinkle dried oregano on top for added flavor.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool for a few minutes, slice, and serve.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 4271 mg | 186% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 20.4 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1320 mg | 102% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
