Gluten-Free Classic Ham and Cheese Toast
Indulge in the timeless comfort of a Gluten-Free Classic Ham and Cheese Toast—a quick, satisfying recipe that redefines traditional toast while catering to gluten-free diets. This crispy delight starts with buttery, golden-browned slices of gluten-free bread layered with savory ham and melted cheese, delivering the perfect balance of flavor in every bite. For an elevated twist, a hint of Dijon mustard adds subtle tang. Ready in just 15 minutes, this recipe is ideal for breakfast, lunch, or a speedy snack. Whether for picky eaters or those with gluten sensitivities, this easy-to-make toast proves that simplicity and taste can go hand in hand.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Gluten-free bread slices
- 2 slices Ham (gluten-free)
- 2 slices Cheese (gluten-free)
- 2 tablespoons Butter
- 1 teaspoon Dijon mustard (optional)
Instructions
Preheat your skillet or non-stick pan over medium heat.
Spread 1 tablespoon of butter on one side of each slice of gluten-free bread.
Place one slice of bread, buttered side down, onto the skillet.
If desired, spread the Dijon mustard on the unbuttered side of the bread in the skillet.
Layer the gluten-free ham slices evenly on top of the bread in the skillet.
Place the gluten-free cheese slices over the ham.
Top with the second slice of bread, buttered side up.
Cook the toast for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted. Lower the heat if the bread browns too quickly before the cheese melts.
Carefully flip the sandwich to ensure even cooking on both sides.
Once cooked, remove from the skillet, slice in half if desired, and serve warm.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.3 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 452 mg | 35% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
