Gluten-Free Classic Ham and Cheese Baguette Sandwich
Savor the timeless charm of a Gluten-Free Classic Ham and Cheese Baguette Sandwich, a delightful twist on the beloved French-inspired lunch staple. Crafted with a perfectly toasted gluten-free baguette, this recipe layers succulent slices of ham, creamy cheddar cheese, crisp lettuce, and juicy tomato, all brought together with a tangy Dijon mustard and mayonnaise spread. Quick and easy to prepare, it transforms simple ingredients into a gourmet experience in just 15 minutes. Perfect for gluten-free eaters, this sandwich is golden-crisp, savory, and packed with flavor, offering an irresistible option for lunch or a light dinner.
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Recipe Information
Ingredients
- 1 large loaf Gluten-Free Baguette
- 200 grams Ham
- 100 grams Cheddar Cheese
- 4 large Lettuce Leaves
- 1 large Tomato
- 2 tablespoons Dijon Mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preheat the oven to 180°C (350°F).
Cut the gluten-free baguette in half lengthwise and open it up. Lightly butter each cut side.
Place the buttered baguette halves on a baking sheet, cut side up, and toast in the oven for about 5 minutes until lightly crispy and golden.
In a small bowl, mix the Dijon mustard and mayonnaise together. Set aside.
Slice the cheddar cheese and tomato into thin pieces.
Remove the toasted baguette from the oven. Spread the mustard mayonnaise mixture evenly on both halves of the baguette.
Layer the lettuce leaves on the bottom half of the baguette.
Add slices of ham over the lettuce, ensuring an even distribution.
Top the ham with the sliced cheddar cheese, followed by the tomato slices.
Season with salt and black pepper to taste.
Place the top half of the baguette over the layered ingredients.
Cut the assembled baguette into halves or quarters for easy serving.
Serve the gluten-free ham and cheese baguette sandwiches immediately.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 5809 mg | 253% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 22.7 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 477 mg | 37% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
