Gluten-Free Classic Ground Beef Meatballs
Savor the timeless comfort of **Gluten-Free Classic Ground Beef Meatballs**, a hearty and flavorful dish that’s perfect for gluten-sensitive eaters and meatball enthusiasts alike. Made with tender ground beef, gluten-free breadcrumbs, and aromatic ingredients like grated onion, fresh parsley, and minced garlic, these meatballs are elevated with a touch of Parmesan cheese for a savory kick. Lightly browned to lock in their flavor and then oven-baked to perfection, they’re irresistibly juicy yet gluten-free. Ready in just 35 minutes, these versatile meatballs can be served over gluten-free pasta, paired with marinara sauce, or enjoyed solo as a crowd-pleasing appetizer. Whether for a family dinner or entertaining guests, this recipe delivers classic comfort without compromise.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Gluten-free breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 2 cloves Garlic, minced
- 0.25 cup Onion, grated
- 1 large Egg, beaten
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, grated onion, and beaten egg.
Season the mixture with salt and black pepper. Mix everything thoroughly using your hands until fully combined.
Lightly wet your hands to prevent sticking, then form the meat mixture into meatballs, about 1 1/2 inches in diameter, and place them on the prepared baking sheet.
Heat olive oil in a large skillet over medium heat. Add the meatballs and gently brown them on all sides, about 5 minutes total.
Transfer the browned meatballs back to the lined baking sheet. Place the baking sheet in the preheated oven.
Bake the meatballs for 15 minutes, or until they are fully cooked through and reach an internal temperature of 160°F (71°C).
Remove from the oven and let them rest for a few minutes before serving.
Serve the gluten-free meatballs with your favorite gluten-free pasta, sauce, or as a tasty appetizer.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 3959 mg | 172% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 6.3 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 413 mg | 32% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
