Gluten-Free Classic Ground Beef Burrito
Satisfy your cravings with this Gluten-Free Classic Ground Beef Burrito, a hearty and flavorful dish that's perfect for gluten-sensitive eaters and burrito enthusiasts alike. Featuring seasoned ground beef cooked with aromatic spices like chili powder, cumin, and paprika, each bite is bursting with bold Tex-Mex flavors. Layered with fluffy white rice, fresh lettuce, creamy avocado, juicy diced tomatoes, shredded cheddar cheese, and a dollop of tangy sour cream, all wrapped in warm, gluten-free tortillas, this recipe delivers a wholesome meal in just 35 minutes. Whether you're serving it for lunch, dinner, or a quick weeknight meal, these burritos provide a customizable experience with vibrant toppings and a satisfying texture. Both gluten-free and deliciously classic, this burrito recipe will become a staple in your household!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 medium garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup tomato sauce
- 2 cups cooked white rice
- 4 large gluten-free tortillas
- 1 cup shredded cheddar cheese
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 1 large avocado, sliced
- 0.25 cup fresh cilantro, chopped
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 7-8 minutes.
Drain excess fat if necessary.
Stir in chili powder, cumin, paprika, oregano, salt, and black pepper.
Add tomato sauce to the beef mixture, reduce heat to low, and simmer for 5 minutes.
Warm the gluten-free tortillas according to the package directions.
To assemble the burritos, place a gluten-free tortilla on a flat surface.
In the center of the tortilla, layer 1/2 cup of cooked white rice.
Spoon a generous amount of the beef mixture over the rice.
Top with shredded cheddar cheese, chopped lettuce, diced tomatoes, a dollop of sour cream, slices of avocado, and fresh cilantro.
Fold the sides of the tortilla inwards, then roll the tortilla tightly to enclose the fillings.
Repeat with remaining tortillas and fillings.
Serve immediately and enjoy your gluten-free burritos!
Nutrition Facts
Calories |
3225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.1 g | 251% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4499 mg | 196% | |
| Total Carbohydrate | 254.0 g | 92% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 27.0 g | ||
| Protein | 136.4 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1421 mg | 109% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3317 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
