Gluten-Free Classic Grilled Sausage in Bun
Fire up the grill for this irresistible Gluten-Free Classic Grilled Sausage in Bun recipe—a crowd-pleasing dish perfect for backyard barbecues or casual weeknight dinners. This recipe offers a twist on a timeless favorite by using gluten-free sausages and buns, making it ideal for those with gluten sensitivities. Juicy sausages are grilled to perfection alongside caramelized onions and red bell peppers, delivering bold flavors and smoky aromas in every bite. Finished with your choice of toppings like tangy sauerkraut, gluten-free mustard, or ketchup, this customizable creation combines convenience with gourmet flair. Ready in just 35 minutes and serving up to four, it’s a quick and satisfying meal that’s as delicious as it is inclusive. Try this gluten-free spin on a classic today and make every bite unforgettable!
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Recipe Information
Ingredients
- 4 links Gluten-free sausage (e.g., bratwurst or Italian sausage)
- 4 pieces Gluten-free hot dog buns
- 1 tablespoon Olive oil
- 1 large Yellow onion, thinly sliced
- 1 large Red bell pepper, thinly sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- optional Gluten-free mustard
- optional Gluten-free ketchup
- optional Sauerkraut
Instructions
Preheat the grill to medium-high heat.
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and red bell pepper. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
While the vegetables are cooking, place the gluten-free sausages on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until fully cooked through and they have grill marks.
If desired, lightly toast the gluten-free buns by placing them on the grill for 1-2 minutes, or until they are warmed through with grill marks.
Once the sausages are cooked, remove them from the grill and place each one into a gluten-free bun.
Top the sausages with the cooked onion and pepper mixture. Add optional toppings such as gluten-free mustard, ketchup, and sauerkraut to preference.
Serve immediately and enjoy your gluten-free classic grilled sausage in a bun!
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 5948 mg | 259% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 36.0 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
