Gluten-Free Classic Grilled Hotdog
Fire up the grill and indulge in the summer staple of your dreams with our *Gluten-Free Classic Grilled Hotdog*! Perfect for barbecues, casual lunches, or game-day spreads, this recipe keeps all the comfort of a classic hotdog while catering to gluten-free diets. Juicy, golden-brown grilled hotdogs are nestled in toasted gluten-free buns, layered with crisp butter lettuce for extra freshness and structural support. Topped with sweet pickle relish, tangy yellow mustard, bold red onions, and ketchup, every bite explodes with vibrant flavor. Quick and easy to prepare, with just 25 minutes from start to finish, this recipe ensures you can enjoy a gluten-free hotdog experience without compromise. Great for entertaining or simply treating yourself, it’s a crowd-pleaser you can feel good about serving.
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Recipe Information
Ingredients
- 4 pieces gluten-free hotdog buns
- 4 pieces gluten-free hotdogs
- 2 tablespoons olive oil
- 4 leaves butter lettuce
- 1 piece small red onion, sliced
- 4 tablespoons ketchup
- 4 tablespoons yellow mustard
- 4 tablespoons pickle relish
Instructions
Preheat the grill to medium-high heat.
Lightly brush the grill grates with 1 tablespoon of olive oil to prevent sticking.
Place the gluten-free hotdogs on the grill, turning occasionally, until they are heated through and have nice grill marks, about 10-12 minutes.
Meanwhile, brush the remaining tablespoon of olive oil on the cut sides of the gluten-free buns.
Place the buns on the grill, cut side down, and grill for 1-2 minutes until lightly toasted.
To assemble, place a hotdog inside each gluten-free bun.
Spread a lettuce leaf inside each bun before adding the hotdog to keep the bun from getting soggy.
Top each hotdog with sliced red onion, a tablespoon of ketchup, mustard, and pickle relish.
Serve immediately and enjoy your gluten-free classic grilled hotdogs!
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4399 mg | 191% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 49.0 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
