Gluten-Free Classic Grilled Cheese Sandwich
Indulge in the comforting simplicity of a **Gluten-Free Classic Grilled Cheese Sandwich**, where crispy golden bread meets gooey melted cheddar cheese in the ultimate pairing. Perfect for those with gluten sensitivities, this timeless favorite uses soft, gluten-free sandwich bread and rich butter or gluten-free margarine to create a crave-worthy crust. The recipe comes together in just 15 minutes, making it the ideal choice for a quick lunch or snack. Whether you're enjoying it solo or pairing it with a bowl of hearty soup, this gluten-free twist on a beloved classic proves that anyone can savor the ultimate grilled cheese experience without compromise.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 2 slices Cheddar cheese
- 2 tablespoons Butter or gluten-free margarine
Instructions
Preheat a skillet or non-stick pan over medium-low heat.
Spread 1 tablespoon of butter or gluten-free margarine evenly on one side of each slice of gluten-free bread.
Place one slice of bread, buttered side down, onto the preheated skillet.
Layer the cheddar cheese slices evenly on top of the bread in the skillet.
Top with the second slice of bread, buttered side up.
Grill the sandwich in the skillet for about 4-5 minutes, or until the bottom slice is golden brown and crispy.
Carefully flip the sandwich using a spatula, and grill for another 4-5 minutes, or until the other side is golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and place it on a cutting board.
Allow the sandwich to cool for a minute or two before slicing it in half.
Serve the grilled cheese warm, and enjoy!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.2 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 332 mg | 26% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
