Gluten-Free Classic Grilled Burger
Savor the ultimate summer grilling experience with this Gluten-Free Classic Grilled Burger, a recipe crafted for those seeking a flavorful, allergy-friendly twist on a cookout favorite. Made with perfectly seasoned ground beef patties, this dish comes together effortlessly with pantry staples like garlic and onion powder, ensuring every bite is brimming with mouthwatering savoriness. Topped with gooey melted cheddar cheese, crisp lettuce, juicy tomato slices, and nestled between toasted gluten-free burger buns, this recipe caters to gluten-free eaters without compromising on indulgence. With a quick prep time of just 15 minutes and grilling magic in under 10, you’ll have a juicy, tender burger ready for your next backyard barbecue or weeknight dinner. Serve alongside your favorite gluten-free sides for a crowd-pleasing meal that’s sure to deliver big flavor and satisfaction.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 4 pieces Gluten-free burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 pieces Cheddar cheese slices
- to taste Ketchup
- to taste Mustard
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly distributed.
Divide the seasoned beef mixture into four equal portions. Shape each portion into a patty about 3/4-inch thick, making a small indentation in the center of each patty to ensure even cooking.
Preheat your grill to medium-high heat. Once hot, place the burger patties on the grill and cook for about 4-5 minutes per side for medium doneness. Cook to a slightly longer or shorter time according to your preference.
During the last minute of grilling, place a slice of cheddar cheese on each patty and cover the grill to melt the cheese slightly.
While the burgers are grilling, slice the tomato into four 1/4-inch slices and prepare the rest of your toppings like lettuce and gluten-free buns.
Once the cheese has melted, remove the patties from the grill and let them rest for a couple of minutes.
Toast the gluten-free buns lightly on the grill for 1-2 minutes if desired for additional texture.
Assemble your burgers by placing a lettuce leaf, a patty with melted cheese, a slice of tomato on the bottom bun. Add ketchup and mustard to taste, then place the top bun.
Serve immediately with your favorite gluten-free sides and enjoy your Gluten-Free Classic Grilled Burger.
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 6347 mg | 276% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 37.4 g | ||
| Protein | 122.9 g | 246% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1093 mg | 84% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
