Gluten-Free Classic Glazed Donuts
Indulge in the heavenly delight of **Gluten-Free Classic Glazed Donuts**, a recipe that transforms a beloved treat into a celiac-friendly masterpiece! Perfectly fluffy and golden, these donuts boast a soft, tender crumb thanks to the use of gluten-free all-purpose flour, while a rich vanilla-infused batter creates an irresistible base. Fried to perfection and coated in a luscious powdered sugar glaze, each bite is a harmonious mix of sweetness and warmth. This recipe is quick and easy, with just 20 minutes of prep time and detailed directions that guide you through achieving bakery-level donuts without leaving your home. Ideal for sweet cravings, parties, or a special breakfast treat, these homemade donuts prove that gluten-free baking can be incredibly delicious and satisfying. Suitable for gluten-free diets and perfect for donut lovers everywhere, these glazed gems are best enjoyed fresh and warm!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.75 cup Whole milk
- 2 large Eggs
- 0.25 cup Butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Water
- 4 cups Vegetable oil for frying
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar.
In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and lump-free.
In a large, deep pan or fryer, heat the vegetable oil to 350°F (175°C).
Using a donut cutter, cut out donuts from the dough. If you don't have a donut cutter, you can use a large and a small cookie cutter for the ring shape.
Carefully drop a few donuts at a time into the hot oil. Fry for 2-3 minutes on each side or until golden brown and cooked through.
Remove the donuts using a slotted spoon and drain on paper towels to remove excess oil.
For the glaze, in a small bowl, whisk the powdered sugar with 2 tablespoons of water until you achieve a smooth and thick glaze.
While the donuts are still warm, dip them into the glaze, turning to coat. Let the excess glaze drip back into the bowl before placing them on a wire rack to set.
Serve warm and enjoy your homemade gluten-free classic glazed donuts!
Nutrition Facts
Calories |
10535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1012.0 g | 1297% | |
| Saturated Fat | 172.4 g | 862% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2302 mg | 100% | |
| Total Carbohydrate | 445.0 g | 162% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 227.8 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 321 mg | 25% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
