Gluten-Free Classic Ginger Cookies
Indulge in the irresistible warmth of these Gluten-Free Classic Ginger Cookies, a perfect spin on traditional comfort baking that's both allergy-friendly and packed with bold flavor. Crafted with a blend of gluten-free all-purpose flour and the magic of xanthan gum, these cookies boast a soft and chewy texture, accented by the rich spices of ground ginger, cinnamon, and cloves. Sweetened with a touch of molasses and coated in sparkling granulated sugar, every bite delivers a delightful balance of sweetness and spice. Quick to prepare in just 20 minutes and ready to serve in under an hour, these festive treats are ideal for holiday gatherings, dessert spreads, or a cozy snack paired with tea or coffee. Whether you're gluten-free or simply seeking a spiced treat, these cookies are guaranteed to impress your palate.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 0.25 cup Unsulfured molasses
- 0.25 cup Additional granulated sugar for rolling
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Set aside.
In a large mixing bowl, using an electric mixer at medium speed, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, pure vanilla extract, and unsulfured molasses until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Scoop tablespoon-sized amounts of dough (use a cookie scoop for consistency) and roll them into balls.
Roll each cookie dough ball in the additional granulated sugar to coat.
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gluten-free classic ginger cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
3660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 573.7 g | 209% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 351.2 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 287 mg | 22% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
