Gluten-Free Classic Garlic Soup
Elevate your comfort food game with this Gluten-Free Classic Garlic Soup, a velvety and aromatic dish that's perfect for chilly evenings or as a simple yet sophisticated starter. Featuring the rich and mellow flavor of golden sautéed garlic paired with creamy potatoes, sweet onions, and fragrant fresh thyme, this gluten-free recipe delivers a harmonious blend of textures and tastes. Simmered in wholesome gluten-free vegetable broth and finished with a touch of heavy cream, every spoonful feels indulgent yet nourishing. Garnish with fresh chives for a pop of color and herbal brightness. Ready in just an hour, it’s a crowd-pleaser that’s as satisfying as it is easy to make.
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Recipe Information
Ingredients
- 10 large Garlic cloves
- 3 tablespoons Olive oil
- 1 medium, diced White onion
- 4 cups Gluten-free vegetable broth
- 2 medium, peeled and diced Potatoes
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Heavy cream
- 2 tablespoons, chopped Fresh chives
Instructions
Peel the garlic cloves and slice them thinly.
In a large pot, heat the olive oil over medium heat.
Add the sliced garlic and diced onion to the pot and sauté for about 5 minutes until the garlic is golden and the onion is translucent, stirring occasionally to prevent burning.
Pour the gluten-free vegetable broth into the pot.
Add the diced potatoes, thyme, salt, and black pepper to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes are tender.
Once the potatoes are tender, remove the pot from heat.
Use an immersion blender to puree the soup until smooth and creamy, or carefully transfer the soup in batches to a countertop blender, blending until smooth and returning to the pot.
Stir in the heavy cream and gently reheat the soup over low heat if necessary.
Taste and adjust seasoning with additional salt and pepper, if desired.
Serve hot, garnished with chopped fresh chives for added flavor and color.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4616 mg | 201% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 13.5 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3166 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
