Gluten-Free Classic Fruit Crumble
Indulge in the vibrant, wholesome flavors of a **Gluten-Free Classic Fruit Crumble**, the perfect dessert for anyone craving a lighter, allergy-friendly treat. This recipe features a juicy medley of fresh or frozen mixed berries, brought to life with a hint of lemon and a touch of sweetness. The star of the dish is its irresistibly crisp topping, crafted with gluten-free rolled oats, almond flour, buttery pecans or almonds, and a dash of cinnamon for warmth and depth. Quick to prepare in just 15 minutes and baked to bubbly perfection, this fruit crumble is ideal for gatherings or cozy nights in. Serve it warm, straight from the oven, and elevate it further with a dollop of vanilla ice cream. Whether you're gluten-sensitive or simply love vibrant, fruity desserts, this gluten-free crumble will become your new go-to comfort dish. **Keywords:** gluten-free dessert, fruit crumble recipe, mixed berry crumble, gluten-free baking, easy dessert recipe.
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Recipe Information
Ingredients
- 4 cups Fresh or frozen mixed berries (such as blueberries, raspberries, and strawberries)
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Fresh lemon juice
- 1 cup Gluten-free rolled oats
- 0.5 cup Almond flour
- 0.5 cup Packed brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Chopped pecans or almonds
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or a non-stick spray.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are well coated.
Transfer the berry mixture into the prepared baking dish, spreading it evenly.
In another bowl, mix together the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the oat mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.
Fold in the chopped pecans or almonds to the oat mixture.
Sprinkle the crumble topping evenly over the berry mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
Allow the crumble to cool for about 10 minutes before serving. Enjoy warm, with or without a scoop of vanilla ice cream!
Nutrition Facts
Calories |
3194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 422.0 g | 153% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 288.9 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 469 mg | 36% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
