Gluten-Free Classic Fried Pastries
Indulge in the irresistible charm of Gluten-Free Classic Fried Pastries—your perfect treat without the gluten! This recipe transforms the traditional fried pastry experience into a gluten-free delight with an expertly crafted dough made from gluten-free all-purpose flour, xanthan gum, and a touch of sweetness from granulated sugar. Chilled butter and a hint of vanilla elevate the flavor and texture, while a short kneading and chilling process ensures a perfectly pliable dough. Fried to golden perfection in hot oil, these pastries emerge crispy on the outside and tender within, making them ideal for dusting with powdered sugar or enjoying plain. Whether you’re hosting guests or satisfying a personal craving, these pastries are a crowd-pleaser that suits gluten-free diets without compromising on taste. Easy to make and unbelievably delicious, these fried pastries are sure to become a favorite! Keywords: gluten-free pastries, fried desserts, gluten-free baking recipes, easy gluten-free treats.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, chilled and diced
- 1 large Egg
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 4 cups Oil for frying (canola or vegetable)
- optional Powdered sugar for dusting
Instructions
In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, and granulated sugar until well combined.
Add the chilled, diced butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, beat the egg lightly and then mix in the milk and vanilla extract.
Create a well in the center of the flour mixture, and pour the egg and milk mixture into the well.
Gently stir the mixture together with a wooden spoon or rubber spatula until it forms a dough. The dough should be soft but not sticky.
Turn the dough out onto a gluten-free floured surface and knead it gently for 1-2 minutes until smooth.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm it up.
Heat the oil in a deep, heavy-bottomed saucepan or a deep fryer to 350°F (175°C).
While the oil is heating, roll out the dough on a gluten-free floured surface to about 1/4-inch thickness. Use a pastry cutter or knife to cut the dough into your desired shapes.
Carefully place the cut dough pieces into the hot oil, frying in batches to avoid overcrowding. Fry each piece for about 2-3 minutes per side until golden brown and crispy.
Use a slotted spoon to remove the fried pastries from the oil and place them on a paper towel-lined plate to drain excess oil.
Dust the fried pastries with powdered sugar before serving, if desired.
Serve warm and enjoy your gluten-free fried pastries!
Nutrition Facts
Calories |
10229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1032.9 g | 1324% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 1832 mg | 80% | |
| Total Carbohydrate | 257.0 g | 93% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 42.3 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 218 mg | 17% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
