Gluten-Free Classic Fried Egg Sandwich
Savor the comforting simplicity of a **Gluten-Free Classic Fried Egg Sandwich**, a quick and satisfying meal perfect for breakfast, brunch, or anytime hunger strikes. This recipe features golden, lightly toasted gluten-free bread as the foundation, layered with perfectly fried eggs seasoned with a pinch of salt and black pepper. Fresh, crisp lettuce and a juicy tomato slice add just the right amount of crunch and flavor, while a smear of creamy mayonnaise ties it all together. Ready in just 15 minutes, this sandwich is a delightful fusion of classic flavors and gluten-free convenience—ideal for anyone seeking a hearty, allergen-friendly option. Serve warm and enjoy this timeless favorite, now made accessible for all!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread slices
- 2 Large eggs
- 2 tablespoons Butter or margarine
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 leaves Lettuce leaves
- 1 slice Tomato
- 1 tablespoon Mayonnaise
Instructions
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or margarine.
Crack the eggs into the skillet and season with salt and black pepper.
Cook the eggs for about 2-3 minutes until the whites are set, then flip and cook for an additional minute to achieve a slightly runny yolk.
Remove the eggs from the skillet and set them aside.
Add the remaining tablespoon of butter to the skillet and toast the gluten-free bread slices until golden brown on both sides.
Spread mayonnaise on one side of each toasted bread slice.
On one slice, layer the lettuce leaves, tomato slice, and cooked eggs.
Top with the remaining bread slice, mayonnaise side down.
Cut the sandwich in half if desired and serve immediately.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.7 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
