Gluten-Free Classic Fried Doughnuts
Indulge in the nostalgic charm of homemade doughnuts with this irresistible recipe for Gluten-Free Classic Fried Doughnuts. Perfectly golden and delightfully fluffy, these doughnuts are crafted with a blend of gluten-free all-purpose flour and a hint of nutmeg for a warm, aromatic touch. The batter, enriched with melted butter, whole milk, and a splash of vanilla extract, creates a luscious texture that's impossible to resist. Fried to crispy perfection and dusted generously with powdered sugar, these doughnuts offer all the comfort of traditional fried doughnuts—but tailored for gluten-free diets. Ready in just 40 minutes from start to finish, this recipe makes 12 servings and includes easy techniques like refrigerating the dough for effortless shaping. Whether prepared as a sweet breakfast treat or a crowd-pleasing dessert, these gluten-free doughnuts ensure everyone at your table can enjoy the magic of homemade fried pastries.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum (if not included in flour mix)
- 1 third cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground nutmeg
- 0.75 cups Whole milk
- 0.25 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 4 cups Vegetable oil, for frying
- 1 cup Powdered sugar, for dusting
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, granulated sugar, baking powder, salt, and ground nutmeg until well combined.
In a separate bowl, whisk together the whole milk, melted butter, vanilla extract, and eggs until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until a smooth dough forms. The dough should be slightly sticky but manageable.
Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle.
After chilling, turn the dough onto a lightly floured surface and roll it out to about 1/2-inch thickness.
Use a doughnut cutter or two round cookie cutters of different sizes to cut out doughnut shapes. Re-roll any scraps once to cut additional doughnuts.
In a large, heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
Carefully place a few doughnuts in the hot oil, being careful not to overcrowd the pot. Fry each side for about 1-2 minutes, or until golden brown.
Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack lined with paper towels to drain off excess oil.
Repeat the frying process with the remaining doughnuts and doughnut holes.
Once the doughnuts are slightly cooled, dust them generously with powdered sugar before serving.
Nutrition Facts
Calories |
11206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1012.6 g | 1298% | |
| Saturated Fat | 169.9 g | 850% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2319 mg | 101% | |
| Total Carbohydrate | 552.7 g | 201% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 335.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
