Gluten-Free Classic Fried Dough Balls
Indulge in the irresistible charm of Gluten-Free Classic Fried Dough Balls, a delightful treat that transforms a timeless fairground favorite into a gluten-free masterpiece. These golden, bite-sized confections boast a crisp exterior and a tender, pillowy center, crafted with gluten-free all-purpose flour and a touch of vanilla for a subtly sweet aroma. Quick to prepare and even quicker to disappear, this recipe requires just 15 minutes of prep time before diving into the fun of frying. Perfectly dusted with powdered sugar, these dough balls are ideal for dessert, snack-time, or any celebration where rich, comforting flavors shine. Fried to perfection in neutral oil, they offer a universally appealing taste that's decadently gluten-free. Whether you're catering to dietary restrictions or simply craving nostalgia, this recipe is a must-try.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- 4 cups Neutral oil for frying, such as vegetable or canola
- as needed Powdered sugar for dusting
Instructions
In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the eggs, then stir in the milk, vanilla extract, and melted butter until the mixture is smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. The batter should be thick but spoonable.
In a large, deep pot, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
Using a small cookie scoop or two spoons, carefully drop rounded tablespoons of batter into the hot oil, frying only a few at a time to avoid overcrowding.
Fry the dough balls for about 2-3 minutes on each side or until they are golden brown and cooked through, turning them halfway through frying.
Using a slotted spoon, remove the fried dough balls and drain them on paper towels.
Repeat the frying process with the remaining batter.
Allow the fried dough balls to cool slightly, then dust them with powdered sugar before serving warm. Enjoy your gluten-free classic fried dough balls!
Nutrition Facts
Calories |
9640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 986.1 g | 1264% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2298 mg | 100% | |
| Total Carbohydrate | 273.0 g | 99% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 58.1 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
