Gluten-Free Classic Fried Bologna Sandwich
Elevate your lunchtime routine with this Gluten-Free Classic Fried Bologna Sandwich, a nostalgic favorite expertly reimagined for gluten-free diets. This comforting recipe combines crispy, golden slices of gluten-free bologna with gooey melted cheddar, all nestled between buttery, toasted gluten-free bread. The addition of fresh lettuce, juicy tomato, tangy pickles, and a perfect balance of creamy mayo and zesty mustard ensures each bite is packed with flavor and texture. Ready in just 15 minutes, this quick and easy sandwich is ideal for busy days or a delicious weekend treat. Whether served with chips, a side salad, or savored on its own, this gluten-free creation is sure to satisfy your cravings while keeping convenience and dietary needs in mind.
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 2 slices gluten-free bologna
- 2 tablespoons butter
- 1 slice cheddar cheese, sliced
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 leaf lettuce
- 2 slices tomato, sliced
- 4 slices pickle slices
Instructions
Preheat a non-stick skillet over medium heat.
Spread 1 tablespoon of butter on one side of each gluten-free bread slice.
Place one slice of bread butter-side down in the skillet.
Place the sliced cheddar cheese on top of the bread in the skillet.
Add the remaining butter to the skillet.
Fry the bologna slices in the skillet for 2-3 minutes on each side or until they are slightly crispy and begin to brown.
Place the fried bologna slices on top of the cheddar cheese in the skillet.
Top with the second slice of bread, butter-side up.
Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove the sandwich from the skillet and let it cool slightly.
Spread mayonnaise and mustard evenly on one side of the sandwich.
Add lettuce, tomato slices, and pickle slices before closing the sandwich.
Cut the sandwich in half and serve warm.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2162 mg | 94% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.6 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 304 mg | 23% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
