Gluten-Free Classic French Dip Sandwich
Indulge in the rich flavors of this Gluten-Free Classic French Dip Sandwich, a mouthwatering twist on the traditional favorite that’s perfect for gluten-sensitive diners. This recipe pairs tender, slow-roasted beef sirloin seasoned with fresh rosemary and cracked pepper with melted provolone cheese, all tucked into crispy gluten-free baguettes. The star of the dish is the savory au jus made from gluten-free beef broth, onions, garlic, and Worcestershire sauce, creating a dipping experience that’s brimming with umami goodness. With just 20 minutes of prep and effortless oven roasting, this recipe transforms simple ingredients into a gourmet treat. Perfect for lunches, casual dinners, or comforting gatherings, these hearty sandwiches are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 units Gluten-free baguettes
- 1 pound Beef top sirloin roast
- 4 slices Provolone cheese, sliced
- 4 cups Gluten-free beef broth
- 1 unit Onion, thinly sliced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat oven to 275°F (135°C).
In a small bowl, mix the salt, black pepper, and chopped rosemary. Rub this mixture all over the beef top sirloin roast.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned. Transfer the roast to an oven-safe dish.
In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced onion until golden brown. Add minced garlic and cook for another minute.
Add the beef broth, Worcestershire sauce, and the sautéed onion and garlic to the oven-safe dish with the roast. Cover the dish with foil.
Place the dish in the preheated oven and roast for 1.5 hours, or until the beef is tender and cooked to your preferred doneness.
Once cooked, remove the beef from the broth and let it rest for 10 minutes before slicing thinly.
Place a cheese slice on the inside each gluten-free baguette and toast them in the oven until the cheese is melted and the bread is slightly crisp.
Assemble the sandwiches by adding the sliced beef to the baguettes.
Strain the broth to remove onions and garlic, pouring it into individual serving bowls for dipping.
Serve the sandwiches hot with the au jus on the side for dipping.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 8065 mg | 351% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.7 g | ||
| Protein | 169.2 g | 338% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1053 mg | 81% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3020 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
