Gluten-Free Classic Fondant
Elevate your cake decorating game with this Gluten-Free Classic Fondant recipe, perfect for creating smooth, professional-looking finishes on cakes and cupcakes—all while catering to gluten-free diets. Made with marshmallows, gluten-free powdered sugar, and a hint of vanilla extract, this homemade fondant is soft, pliable, and delightfully easy to work with. The recipe includes simple techniques for melting, kneading, and rolling, ensuring a fuss-free preparation that takes just 30 minutes. With cornstarch as a natural dusting agent and vegetable shortening for that perfect kneadable texture, this fondant offers unmatched versatility for beginners and experienced bakers alike. Ideal for birthdays, weddings, or any special occasion, this gluten-free fondant guarantees stunning cake designs without compromising flavor or dietary needs.
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Recipe Information
Ingredients
- 300 grams Marshmallows
- 2 tablespoons Water
- 700 grams Gluten-free powdered sugar
- 1 tablespoon Vegetable shortening
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
Instructions
In a large microwave-safe bowl, place the marshmallows and add the water. Microwave for 30 seconds on high, then stir. Repeat the process until the marshmallows are completely melted and smooth.
Add the vanilla extract to the melted marshmallows and stir well.
Reserve about 100 grams of the powdered sugar for kneading, then gradually sift the remaining powdered sugar into the bowl of melted marshmallows. Stir with a spoon until it becomes difficult to mix.
Dust a clean surface with cornstarch. Grease your hands with vegetable shortening and begin to knead the fondant, incorporating the remaining powdered sugar gradually. Knead until you achieve a smooth and pliable consistency.
If the fondant is sticky, add a little more powdered sugar. If it is too dry, you can add a teaspoon of water at a time to adjust the consistency.
Once the fondant is smooth and elastic, roll it into a ball and wrap it tightly in plastic wrap. Let it rest at room temperature for at least an hour before using.
When ready to use, dust your work surface with cornstarch and roll out the fondant to your desired thickness for cake or cupcake decoration.
Nutrition Facts
Calories |
3856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 956.7 g | 348% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 854.0 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
