Gluten-Free Classic Focaccia
Soft, savory, and irresistibly fragrant, this Gluten-Free Classic Focaccia is the perfect solution for anyone craving artisan bread without the gluten. Made with gluten-free all-purpose flour and xanthan gum for a tender, chewy texture, this easy recipe comes together in just under an hour with minimal effort. Infused with aromatic fresh rosemary and finished with a drizzle of olive oil and a sprinkle of flaky sea salt, this focaccia boasts rich, Mediterranean flavors in every bite. Designed to rise beautifully and bake into a golden, dimpled masterpiece, it’s perfect as a side dish, appetizer, or even a snack. Whether you’re serving it warm with dips or pairing it with soups and salads, this gluten-free focaccia recipe will quickly become a staple in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 0.5 cup Olive oil
- 1 tablespoon Fresh rosemary
- 1 teaspoon Sea salt flakes
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, granulated sugar, and salt. Mix well to ensure even distribution of the ingredients.
Add the warm water and 1/4 cup of the olive oil to the dry ingredients. Mix using a spatula until a sticky dough forms.
Grease a 9x13 inch baking pan with olive oil. Spread the dough evenly in the pan using your fingertips. Ensure the dough covers the entire pan, pressing it into the corners.
Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
Preheat your oven to 425°F (220°C).
After the dough has risen, use your fingers to create dimples all over the top of the dough.
Drizzle the remaining 1/4 cup of olive oil over the top and sprinkle with fresh rosemary and sea salt flakes.
Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and cooked through.
Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack.
Serve warm or at room temperature. Enjoy your gluten-free classic focaccia as a side or delightful snack!
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4341 mg | 189% | |
| Total Carbohydrate | 334.2 g | 122% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 13.6 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
