Gluten-Free Classic Fish Cakes
Savor the timeless comfort of **Gluten-Free Classic Fish Cakes**, a mouthwatering meal that's both wholesome and satisfying. Made with tender cod fillets, creamy mashed potatoes, and a crisp coating of gluten-free breadcrumbs, these fish cakes boast bright flavors from fresh parsley, green onions, and a hint of lemon zest. Perfectly golden and pan-fried in olive oil, they achieve a crisp exterior while staying irresistibly flaky inside. With just 20 minutes of prep and a total cook time of 25 minutes, this quick yet nutritious recipe is ideal for weeknight dinners or entertaining guests. Enjoy them as a standalone dish with a squeeze of fresh lemon or alongside your favorite dipping sauce for an irresistible gluten-free delight!
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Recipe Information
Ingredients
- 500 grams Cod fillets
- 300 grams Potatoes
- 100 grams Gluten-free breadcrumbs
- 1 large Egg
- 2 tablespoons Fresh parsley, chopped
- 2 stalks Green onions, finely chopped
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
Instructions
Peel and dice the potatoes. Boil them in a pot of salted water for about 15 minutes or until tender. Drain and set aside to cool.
While the potatoes are boiling, place the cod fillets in a shallow pan, just covered with water. Bring to a gentle simmer and poach the fish for about 5-7 minutes or until just cooked through. Remove from water, flake, and set aside.
In a large mixing bowl, mash the cooled potatoes with a fork. Add the flaked cod, gluten-free breadcrumbs, beaten egg, chopped parsley, green onions, lemon zest, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Shape the mixture into 8 even-sized patties, about 1 cm thick. If the mixture is too sticky, you can wet your hands slightly with water to make shaping easier.
Heat olive oil in a large non-stick skillet over medium heat. Carefully add the fish patties in batches, making sure not to overcrowd the pan.
Cook each side for about 4-5 minutes or until golden brown and heated through.
Transfer the cooked fish cakes to a plate lined with paper towels to absorb any excess oil.
Serve warm with a wedge of lemon or your favorite dipping sauce.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3513 mg | 153% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 7.8 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 267 mg | 21% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3981 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
