Gluten-Free Classic Filipino Puto
Delight in the soft, fluffy goodness of *Gluten-Free Classic Filipino Puto*, a traditional steamed rice cake reimagined for gluten-free eaters. This easy-to-make recipe uses rice flour and coconut milk to achieve its signature light texture and subtly sweet flavor, while a touch of vanilla enhances its aroma. Topped with melted grated cheese for a savory twist, these puto are steamed to perfection, keeping them moist and airy. Perfect for snacks, breakfast, or as a side dish to savory meals, this gluten-free version retains all the charm of the Filipino classic. Ready in under an hour, it's a crowd-pleaser ideal for family gatherings or celebrations!
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Recipe Information
Ingredients
- 1 cup Rice flour
- 1 tablespoon Baking powder
- 0.75 cup Sugar
- 1 cup Coconut milk
- 1 large Egg
- 0.5 cup Water
- 0.25 teaspoon Salt
- 0.5 cup Grated cheese
- 0.5 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the rice flour, baking powder, and sugar. Mix until well incorporated.
In a separate bowl, whisk together the coconut milk, egg, water, vanilla extract, and salt until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth batter is formed.
Prepare your steamer by bringing water to a boil over medium heat.
Lightly grease puto molds or silicone muffin cups with a small amount of oil.
Pour the batter into each mold, filling roughly three-quarters full to allow room for rising. Top each with a small amount of grated cheese.
Place the filled molds into the steamer, ensuring they do not touch the water below or the sides of the steamer.
Cover the steamer with a clean cloth under the lid to catch excess condensation, and steam the puto for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the puto from the steamer and allow them to cool slightly before removing from the molds.
Serve warm and enjoy your gluten-free Filipino puto.
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 303.8 g | 110% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 167.1 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 423 mg | 33% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
