Gluten-Free Classic Egg Salad Sandwich
Elevate your lunchtime routine with this Gluten-Free Classic Egg Salad Sandwich, a timeless favorite reinvented for those seeking a delicious gluten-free twist. Featuring perfectly boiled eggs combined with creamy mayonnaise, tangy Dijon mustard, crisp celery, and fresh green onion, this recipe offers a harmonious blend of flavors and textures. A dash of lemon juice, salt, and black pepper finishes the egg salad with a vibrant zest, while crunchy lettuce adds a refreshing layer between slices of gluten-free bread. Ready in under 25 minutes, this easy-to-make sandwich is ideal for busy weekdays, picnics, or light family lunches. Whether you’re gluten-free or just craving a healthier spin on a classic, this recipe is sure to delight! Perfect for gluten-free lunch ideas, quick sandwich recipes, and healthy egg salad alternatives.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 8 slices gluten-free bread
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/4 cup celery, finely chopped
- 2 tablespoons green onion, finely sliced
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pieces lettuce leaves
Instructions
Place the eggs in a medium saucepan and cover them with cold water by about an inch.
Bring the water to a rapid boil over high heat.
Once the water reaches a boil, turn off the heat and cover the saucepan with a lid.
Let the eggs sit in the hot water for 10 minutes.
After 10 minutes, drain the hot water and transfer the eggs to a bowl of ice water to cool for a few minutes.
Peel the eggs under cold running water and chop them into small pieces.
In a mixing bowl, combine the chopped eggs, mayonnaise, dijon mustard, celery, green onion, lemon juice, salt, and black pepper.
Mix all the ingredients together until well combined.
Lay out the gluten-free bread slices and place a lettuce leaf on four of them.
Evenly distribute the egg salad over the lettuce-covered bread slices.
Top with the remaining bread slices to form sandwiches.
Serve immediately and enjoy your Gluten-Free Classic Egg Salad Sandwich!
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1194 mg | 398% | |
| Sodium | 3224 mg | 140% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.3 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 343 mg | 26% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
