Gluten-Free Classic Egg Mayonnaise Sandwich
Savor the timeless comfort of a Gluten-Free Classic Egg Mayonnaise Sandwich—a delightful twist on the beloved lunchtime staple. This recipe combines creamy, perfectly seasoned egg mayonnaise with the fresh crunch of lettuce and juicy slices of tomato, all nestled between slices of your favorite gluten-free bread. Flavored with Dijon mustard, lemon juice, and a touch of freshly chopped chives, the egg mixture is both rich and refreshing. The sandwich is easy to prepare, with just 20 minutes of prep and cook time, making it an ideal choice for a quick, satisfying meal. Perfect for those who follow a gluten-free diet, this recipe ensures you don't compromise on flavor or texture. Whether served as a midday pick-me-up or a light dinner, this classic sandwich is sure to impress with its simplicity and irresistible taste.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh chives
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices gluten-free bread
- 2 tablespoons butter or dairy-free spread
- 4 pieces lettuce leaves
- 4 slices sliced tomatoes
Instructions
Place the eggs in a medium-sized pot and cover with cold water by an inch.
Bring the water to a boil over medium heat, then reduce the heat to a simmer. Cook the eggs for 8-10 minutes.
Once cooked, transfer the eggs to a bowl of ice water and let them sit for 5 minutes to cool. Peel the eggs once cooled.
Chop the peeled eggs coarsely and place them in a mixing bowl.
Add mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and black pepper to the eggs. Mix until well combined.
Butter one side of each slice of gluten-free bread lightly.
Lay a piece of lettuce and a slice of tomato on the unbuttered side of four bread slices.
Evenly distribute the egg mayonnaise mixture over the layered lettuce and tomato.
Top each with another slice of bread, buttered side facing up.
Cut each sandwich diagonally and serve immediately.
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 2196 mg | 95% | |
| Total Carbohydrate | 147.5 g | 54% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 9.4 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 279 mg | 21% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
