Gluten-Free Classic Egg Mayo Sandwich
Indulge in the timeless delight of this Gluten-Free Classic Egg Mayo Sandwich, where creamy, flavor-packed egg salad meets perfectly toasted gluten-free bread. This recipe seamlessly combines simple yet wholesome ingredients like hard-boiled eggs, rich mayonnaise, a hint of Dijon mustard, and fresh chives to create a luxuriously smooth filling. Layered with crisp lettuce, juicy tomato slices, and a hint of buttery warmth, this sandwich delivers a satisfying crunch and a burst of savory goodness in every bite. Ready in just 22 minutes, it's the ultimate quick and easy lunch idea for anyone following a gluten-free diet. Serve it up for a light midday meal or a picnic treat, and enjoy a classic reimagined with a gluten-free twist!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 4 slices Gluten-free bread
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh chives, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 2 pieces Lettuce leaves
- 1 medium Tomato, sliced
Instructions
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
Once boiling, cover the saucepan with a lid and remove from heat. Let the eggs sit in the hot water for 10 minutes to cook.
After 10 minutes, drain the hot water and transfer the eggs to a bowl of cold water to cool for about 5 minutes. This makes peeling easier.
Peel the cooled eggs and chop them into small pieces. Transfer the chopped eggs to a mixing bowl.
Add mayonnaise, Dijon mustard, chopped chives, salt, and black pepper to the bowl with the eggs. Mix until the ingredients are well combined into a creamy egg mixture.
Lightly toast the gluten-free bread slices if desired.
Butter one side of each slice of bread. Layer one slice with a lettuce leaf and tomato slices.
Spread a generous amount of the egg mixture over the vegetable layer and top with another slice of bread, butter side down.
Repeat the same for the second sandwich. Slice the sandwiches in half and serve immediately.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
