Gluten-Free Classic Crumble Topping
Elevate your dessert game with this *Gluten-Free Classic Crumble Topping*, a versatile and easy-to-make recipe perfect for cobblers, crisps, or baked fruit dishes. Made with a wholesome blend of almond flour and certified gluten-free oats, this topping offers a nutty, golden crunch paired with the rich sweetness of brown sugar. Unsalted butter adds a decadent, melt-in-your-mouth texture, while a hint of optional cinnamon infuses warmth and spice. Ready in just 10 minutes, this crumbly, buttery delight is ideal for any gluten-free dessert enthusiast. Whether freshly baked to a crisp or stored for later use, this crumble topping effortlessly transforms your favorite fruit fillings into irresistibly satisfying treats.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Oats (certified gluten-free)
- 1 cup Brown sugar
- 0.5 cup Butter (unsalted)
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) if you plan to use the crumble immediately.
In a medium-sized bowl, combine the almond flour, gluten-free oats, and brown sugar.
Add the salt and, if desired, cinnamon to the dry ingredients and mix well.
Cut the unsalted butter into small cubes.
Using a pastry cutter or your fingers, incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
Ensure that the butter is well distributed, with some small pea-sized pieces remaining for texture.
Spread the crumble topping evenly over your prepared fruit filling if baking immediately.
Bake in the preheated oven for 25-30 minutes or until golden brown and crisp.
If not baking immediately, store the crumble topping in an airtight container in the refrigerator for up to 3 days or in the freezer for up to one month.
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.4 g | 193% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 145.0 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 404 mg | 31% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
