Gluten-Free Classic Crumble Cookie
Indulge in the irresistible charm of these Gluten-Free Classic Crumble Cookies, where soft, chewy perfection meets rich, buttery flavor in every bite! Crafted with almond flour and a gluten-free all-purpose flour blend, this recipe ensures a delightful crumbly texture while being completely gluten-free. Packed with melty chocolate chips and a perfect balance of sweet brown sugar and a hint of vanilla, these cookies are a dream for gluten-sensitive dessert lovers and cookie enthusiasts alike. Ready in under 30 minutes, they're ideal for a quick sweet treat or a crowd-pleasing party dessert. Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream for an unforgettable treat!
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Recipe Information
Ingredients
- 0.75 cups Unsalted Butter
- 1 cup Light Brown Sugar
- 0.5 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 2 large Eggs
- 1 cup Almond Flour
- 1.5 cups Gluten-Free All-Purpose Flour Blend
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Chocolate Chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the almond flour, gluten-free all-purpose flour blend, baking soda, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for about 10-12 minutes or until the edges of the cookies are golden and the centers look set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
4198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 624.5 g | 227% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 427.5 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 496 mg | 38% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
