Gluten-Free Classic Croissant Sandwich
Elevate your lunch game with this delightful Gluten-Free Classic Croissant Sandwich! Perfectly crisped gluten-free croissants serve as a buttery base for a luxurious blend of sliced turkey breast, creamy Swiss cheese, and vibrant layers of green leaf lettuce, juicy tomato, and creamy avocado. A touch of mayonnaise adds rich flavor, while a sprinkle of salt and black pepper enhances the fresh ingredients. Ready in just 25 minutes, this recipe is an ideal choice for a quick yet satisfying meal that’s entirely gluten-free. Whether you’re catering to dietary needs or simply craving a healthier twist on a classic, this warm and flavorful sandwich promises to delight.
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Recipe Information
Ingredients
- 4 Gluten-Free Croissants
- 200 grams Sliced turkey breast
- 4 slices Swiss cheese
- 4 tablespoons Mayonnaise
- 4 leaves Green leaf lettuce
- 1 large Tomato
- 1 large Avocado
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Place the gluten-free croissants on the prepared baking sheet and bake for about 5-7 minutes until they are warmed through and slightly crispy.
Meanwhile, slice the tomato and avocado into thin slices.
Once the croissants are done, remove them from the oven and let them cool slightly.
Slice each croissant in half horizontally.
Spread 1 tablespoon of mayonnaise on the bottom half of each croissant.
Layer each with a leaf of lettuce, followed by a few slices of tomato and a few slices of avocado.
Sprinkle a little salt and black pepper over the avocado and tomato slices.
Add a slice of Swiss cheese and a few slices of turkey breast on top.
Close the sandwich with the top half of the croissant and press lightly.
Serve immediately, while the croissants are still warm.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 5641 mg | 245% | |
| Total Carbohydrate | 142.3 g | 52% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 33.8 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1172 mg | 90% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
