Gluten-Free Classic Creamy Macaroni and Cheese
Indulge in the ultimate comfort food with this **Gluten-Free Classic Creamy Macaroni and Cheese** recipe that’s perfect for everyone at the table! Featuring tender, gluten-free elbow macaroni coated in a rich, velvety sauce made from sharp cheddar, Parmesan, and a touch of warm spices, this dish is a flavor-packed twist on a beloved classic. The recipe is simple to prepare, with just 10 minutes of prep time, and delivers a satisfying, restaurant-quality meal in under 40 minutes. The secret to its decadence lies in the silky roux made with gluten-free flour and a blend of garlic powder and paprika, creating a perfectly seasoned, irresistibly creamy bite. Whether you’re serving it as a comforting main dish or a crowd-pleasing side, this gluten-free macaroni and cheese is bound to become a new family favorite!
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Recipe Information
Ingredients
- 340 grams Gluten-free elbow macaroni
- 4 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 2.5 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the gluten-free flour and whisk constantly for about 1 minute until the mixture forms a smooth paste.
Slowly pour in the milk while continuing to whisk to ensure no lumps form. Cook for about 3-5 minutes, or until the mixture thickens and begins to bubble.
Add the salt, black pepper, garlic powder, and paprika to the milk mixture, stirring to combine.
Gradually add the shredded cheddar cheese and Parmesan cheese, stirring until the cheeses are completely melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir gently until the pasta is evenly coated.
Serve immediately while hot and creamy.
Nutrition Facts
Calories |
3071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 4745 mg | 206% | |
| Total Carbohydrate | 324.7 g | 118% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 31.6 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 2860 mg | 220% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
