Gluten-Free Classic Crabcakes
Savor the taste of coastal indulgence with these Gluten-Free Classic Crabcakes—perfectly golden, crispy on the outside, and tender on the inside. Made with premium lump crabmeat and seasoned with a blend of Dijon mustard, Worcestershire sauce, Old Bay seasoning, and fresh herbs, these crabcakes deliver a symphony of bold, savory flavors. Gluten-free breadcrumbs and mayonnaise bind the mixture without compromising texture or flavor, making this a diet-friendly dish that all can enjoy. Ready in just 30 minutes, these crabcakes are pan-seared to perfection and pair beautifully with a fresh lemon wedge or your favorite gluten-free dipping sauce. Whether you're hosting dinner guests or craving a seafood treat, these crabcakes are guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Lump crabmeat
- 0.5 cup Gluten-free breadcrumbs
- 0.25 cup Gluten-free mayonnaise
- 1 large Egg
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Green onion, finely chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Olive oil
Instructions
In a large mixing bowl, gently combine the lump crabmeat, gluten-free breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, green onion, lemon juice, salt, and black pepper. Be careful not to break up the crabmeat lumps too much.
Once mixed, let the mixture rest in the refrigerator for about 15 minutes. This will help the crabcakes hold together better during cooking.
After resting, take the bowl out of the refrigerator and shape the mixture into 8 equally sized patties.
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot but not smoking, add the crabcakes.
Cook the crabcakes for about 4-5 minutes on each side until they are golden brown and crispy.
Transfer the cooked crabcakes to a paper towel-lined plate to drain excess oil.
Serve warm with tartar sauce, a lemon wedge, or your favorite gluten-free dipping sauce.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 7886 mg | 343% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.2 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 455 mg | 35% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
